Drop the beets into a saucepan of water and bring them to a boil. Simmer the beets for about thirty minutes, or until soft all the way through (you can test with the tip of a sharp knife or a... Oct 01, 2020 · Preserved Beetroot. Wash the Beetroot to remove most of the dirt and then chop leaf stems off the Beetroot so only an inch or so is left. Place Beetroot into a pot of water (skins on) and bring to the boil. Boil until the Beetroot is soft – about 30 minutes – think of the softness you aim for with ... Jun 27, 2019 · Refrigerator Pickled Beets are a fast and easy way to preserve this delicious and healthy vegetable! Quick pickled beets just like grandma used to make but without the canning. These easy pickled beets are an amazing side dish, quick snack, or addition to salads.